Southern Creamed Corn

Name: Southern Creamed Corn
Prep time: 4 h 5 min
Cook time: 4 h 5 min
Total time: 4 h 5 min
Yield: 8
Cuisine: Southern
Ingredients: 1 teaspoon black pepper; 454 grams blocks cream cheese, diced into 1 inch squares; 2 kilograms frozen sweet corn; 177 milliliters heavy whipping cream; 1 teaspoons salt; 113 grams stick of salted butter; 4 Tbsps sugar

Southern Creamed Corn might be just the side dish you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegetarian recipe has 619 calories, 11g of protein, and 41g of fat per serving. This recipe serves 8. A mixture of sugar, salt, corn, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes approximately 4 hours and 5 minutes.

Ingredients

Servings:

1teaspoon

black pepper 454grams

blocks cream cheese, diced into 1 inch squares 2kilograms

frozen sweet corn 177milliliters

heavy whipping cream 1teaspoons

salt 113grams

stick of salted butter 4Tbsps

sugar

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The RELAX Riesling with a 4.1 out of 5 star rating seems like a good match. It costs about 10 dollars per bottle.