Southern Cornbread Dressing

Name: Southern Cornbread Dressing
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 1 loafs homemade bread, cubed; 16 Tbsps butter; 473 milliliters celery, chopped; 473 milliliters chicken stock; 1 liters crumbled cornbread (no sugar); 1 teaspoon salt/freshly ground black pepper; 2 mediums large onion, chopped; 1 Tbsp poultry seasoning (optional)

Southern Cornbread Dressing might be just the side dish you are searching for. This recipe makes 8 servings with 503 calories, 10g of protein, and 29g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Not If you have chicken stock, cornbread, salt/freshly ground pepper, and a few other ingredients on hand, you can make it. This recipe is typical of Southern cuisine. From preparation to the plate, this recipe takes roughly 20 minutes.

Ingredients

Servings:

1loafs

homemade bread, cubed 16Tbsps

butter 473milliliters

celery, chopped 473milliliters

chicken stock 1liters

crumbled cornbread (no sugar)1teaspoon

salt/freshly ground black pepper 2mediums

large onion, chopped 1Tbsp

poultry seasoning (optional)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Cornbread. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Domaine Leseurre Dry Cuvee Classique Riesling with a 4.8 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.