Southern Comfort Sweet Potatoes
Southern Comfort Sweet Potatoes might be just the Southern recipe you are searching for. This gluten free and vegetarian recipe serves 10. One serving contains 347 calories, 5g of protein, and 14g of fat. Not a lot of people really liked this beverage. If you have sweet potatoes, southern comfort liqueur, ground cinnamon, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 55 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Place sweet potatoes in a large bowl. Beat with an electric mixer until light and fluffy.
Mix in the butter, cinnamon, orange juice, eggs, salt, and liqueur.
Transfer to a 2 quart casserole dish.
Mix the pecans and brown sugar in a small bowl, and sprinkle evenly over the sweet potato mixture.
Bake 30 to 40 minutes in the preheated oven, or until center is firm and edges are lightly browned.
Recommended wine: Riesling, Sparkling Wine, Zinfandel
Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Bully Hill Vineyards Dry Riesling. Reviewers quite like it with a 5 out of 5 star rating and a price of about 14 dollars per bottle.
Bully Hill Vineyards Dry Riesling