Southern Chicken Casserole

Name: Southern Chicken Casserole
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 237 milliliters chicken broth; 8 servings Cooked rice or noodles, optional; 283 grams cream of chicken soup; 283 grams cream of mushroom soup; 1 Tbsps poppy seeds, optional; 2 sleeves of saltine or Ritz crackers; 946 milliliters chopped or shredded, cooked chicken; 237 milliliters sour cream; 118 milliliters (1 stick) of unsalted butter, melted

Southern Chicken Casserole might be just the Southern recipe you are searching for. One portion of this dish contains around 24g of protein, 26g of fat, and It can be enjoyed any time, but it is especially good for Autumn. It works well as a reasonably priced main course. From preparation to the plate, this recipe takes around 50 minutes. Head to the store and pick up butter, cream, ritz crackers, and a few other things to make it today. To use up the sour cream you could follow this main course with the Sour Cream Apple Pie as a dessert.

Ingredients

Servings:

237milliliters

chicken broth 8servings

Cooked rice or noodles, optional 283grams

cream of chicken soup 283grams

cream of mushroom soup 1Tbsps

poppy seeds, optional 2

sleeves of saltine or Ritz crackers 946milliliters

chopped or shredded, cooked chicken 237milliliters

sour cream 118milliliters

(1 stick) of unsalted butter, melted

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Chateau Ste. Michelle Riesling. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 10 dollars per bottle.