Southern Cabbage Salad With Sweet Onion and Peppers

Name: Southern Cabbage Salad With Sweet Onion and Peppers
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Southern
Ingredients: 59 milliliters apple cider vinegar; 454 grams cabbage (1 small cabbage, finely shredded); 1 carrot, shredded; 1 teaspoons fresh ground black pepper; 1 lemon, juice and zest of; 118 milliliters olive oil; 1 teaspoon salt; 1 teaspoon sugar; 1 onion (oso sweet quartered, sliced thinly); 2 bell peppers (red, yellow or green or a combination, julienned)

Southern Cabbage Salad With Sweet Onion and Peppers might be just the Southern recipe you are searching for. This recipe makes 6 servings with 217 calories, 2g of protein, and 18g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free and vegan diet. It works well as a side dish.

Ingredients

Servings:

59milliliters

apple cider vinegar 454grams

cabbage (1 small cabbage, finely shredded)1

carrot, shredded 1teaspoons

fresh ground black pepper 1

lemon, juice and zest of 118milliliters

olive oil 1teaspoon

salt 1teaspoon

sugar 1

onion (oso sweet quartered, sliced thinly)2

bell peppers (red, yellow or green or a combination, julienned)

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Karthauserhof Karthauserhofberg Riesling Kabinett with a 4.3 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.