Southern Beef and Sausage Goulash

Name: Southern Beef and Sausage Goulash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Southern
Ingredients: 113 grams andouille sausage, chopped; 2 bay leaves; 473 milliliters beef broth; 1 teaspoons Cajun seasoning (like Slap Ya Mama); 227 grams tomato sauce; 411 grams stewed tomatoes; 118 milliliters chopped celery; 1 Tbsp dried parsley; 3 garlic cloves, chopped; 473 milliliters uncooked, elbow macaroni noodles; 118 milliliters chopped green bell pepper; 454 grams ground beef; 227 grams Italian sausage; 1 Tbsp Italian seasoning; 2 large pinches kosher salt; 2 Tbsps olive oil; 1 large 1/2 of a onion, chopped; 8 turns of the pepper grinder

The recipe Southern Beef and Sausage Goulash could satisfy your Southern craving in roughly 50 minutes. This recipe makes 6 servings with 754 calories, 32g of protein, and 40g of fat each. This recipe covers 22% of your daily requirements of vitamins and minerals. If you have ground beef, tomato sauce, onion, and a few other ingredients on hand, you can make it. To use up the bay leaves you could follow this main course with the Adorable Applesauce Cupcakes as a dessert. Several people really liked this main course. It is a good option if you're following a gluten free and dairy free diet.

Ingredients

Servings:

113grams

andouille sausage, chopped 2

bay leaves 473milliliters

beef broth 1teaspoons

Cajun seasoning (like Slap Ya Mama)227grams

tomato sauce 411grams

stewed tomatoes 118milliliters

chopped celery 1Tbsp

dried parsley 3

garlic cloves, chopped 473milliliters

uncooked, elbow macaroni noodles 118milliliters

chopped green bell pepper 454grams

ground beef 227grams

Italian sausage 1Tbsp

Italian seasoning 2large pinches

kosher salt 2Tbsps

olive oil 1large

1/2 of a onion, chopped 8

turns of the pepper grinder

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try J.J. Prum Graacher Himmelreich Spatlese Riesling. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 56 dollars per bottle.