Southern Barbecue Spaghetti Sauce

Name: Southern Barbecue Spaghetti Sauce
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 12
Cuisine: Bbq, Barbecue
Ingredients: 118 milliliters beef broth; 2 Tbsps brown sugar; 227 grams can tomato sauce; 397 grams can diced tomatoes, undrained; 2 teaspoons chili powder; 3 liters hot cooked spaghetti; 237 milliliters sliced fresh mushrooms; 2 garlic cloves, minced; 1 medium green pepper, chopped; 1 Tbsp ground cumin; 237 milliliters ketchup; 454 grams lean ground turkey; 2 mediums onions, chopped; 340 grams can tomato paste; 2 Tbsps Worcestershire sauce

The recipe Southern Barbecue Spaghetti Sauce is ready in approximately 4 hours and 10 minutes and is definitely a spectacular dairy free option for lovers of American food. This recipe serves 12. One serving contains 349 calories, 20g of protein, and 3g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. Not a lot of people really liked this sauce. A mixture of tomato paste, brown sugar, ground cumin, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It can be enjoyed any time, but it is especially good for Father's Day.

Instructions

In a large nonstick skillet, cook the turkey, onions, mushrooms and green pepper over medium heat until meat is no longer pink.

Ingredients you will need

Green Pepper

Mushrooms

Onion

Whole Turkey

Meat

Equipment you will use

Frying Pan

Add garlic; cook 1 minute longer.

Ingredients you will need

Garlic

Drain.

Transfer to a 3-qt. slow cooker. Stir in the tomatoes, tomato paste, tomato sauce, ketchup, broth, Worcestershire sauce, brown sugar, cumin and chili powder. Cover and cook on low for 4-5 hours or until vegetables are tender.

Ingredients you will need

Worcestershire Sauce