Southeast Asian Spicy, Tangy & Sweet Rojak Salad

Name: Southeast Asian Spicy, Tangy & Sweet Rojak Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Asian
Ingredients: 2 Tbsps apple cider vinegar; 2 teaspoons palm sugar or brown sugar; 1 cucumber, peeled and cut into chunks or slices; 1 Granny Smith apple, cut into chunks or slices; 237 milliliters jicama chunks or slices; 0 teaspoons kosher salt; 118 milliliters unsalted or lightly salted peanuts, crushed; 237 milliliters pineapple chunks or slices; 2 Tbsps tamarind pulp; 4 servings Vegetable oil for frying; 1 teaspoons sambal oelek (or more, to taste)

Need a gluten free and vegan side dish? Southeast Asian Spicy, Tangy & Sweet Rojak Salad could be an awesome recipe to try. One serving contains 274 calories, 7g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 4. Head to the store and pick up lightly peanuts, kosher salt, sambal oelek, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Ingredients

Servings:

2Tbsps

apple cider vinegar 2teaspoons

palm sugar or brown sugar 1

cucumber, peeled and cut into chunks or slices 1

Granny Smith apple, cut into chunks or slices 237milliliters

jicama chunks or slices 0teaspoons

kosher salt 118milliliters

unsalted or lightly salted peanuts, crushed 237milliliters

pineapple chunks or slices 2Tbsps

tamarind pulp 4servings

Vegetable oil for frying 1teaspoons

sambal oelek (or more, to taste)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are great choices for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Tanian et Vincent Careme Terre Brulee Chenin Blanc. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.