South Indian Pickled Eggplant

Name: South Indian Pickled Eggplant
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Indian, Asian
Ingredients: 1 Tbsps cumin seeds; 6 – 10 curry leaves; 2 medium sizes eggplant, cut into small cubes; 1 Tbsps fenugreek seeds; 10 cloves garlic, minced; 2 inches ginger, minced; 2 fresh green chili, cleansed and sliced; 1 teaspoons mustard seeds; 118 milliliters olive oil; 1 dried red chili, mashed; 1 Tbsp salt; 2 Tbsps tumeric; 237 milliliters vinegar; 79 milliliters water

South Indian Pickled Eggplant might be just the side dish you are searching for. Watching your figure? This gluten free, primal, and whole 30 recipe has 701 calories, 8g of protein, and 56g of fat per serving. This recipe covers 35% of your daily requirements of vitamins and minerals. This recipe serves 2. This recipe is typical of Indian cuisine. A mixture of cumin seeds, water, mustard seeds, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes approximately 45 minutes.

Ingredients

Servings:

1Tbsps

cumin seeds 6

– 10 curry leaves 2medium sizes

eggplant, cut into small cubes 1Tbsps

fenugreek seeds 10cloves

garlic, minced 2inches

ginger, minced 2

fresh green chili, cleansed and sliced 1teaspoons

mustard seeds 118milliliters

olive oil 1

dried red chili, mashed 1Tbsp

salt 2Tbsps

tumeric 237milliliters

vinegar 79milliliters

water

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. One wine you could try is Laurenz V Reserve Charming Gruner Veltliner. It has 4.8 out of 5 stars and a bottle costs about 35 dollars.