South Beach Tomato Salsa

Name: South Beach Tomato Salsa
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2
Cuisine: Mexican
Ingredients: 2 Tbsps fresh cilantro, minced; 1 garlic clove, minced; 0 teaspoons fresh ground black pepper; 1 Tbsp fresh lime juice; 4 plum tomatoes, seeded and chopped; 0 teaspoons salt; 2 scallions, minced

South Beach Tomato Sals It is a good option if you're following a gluten free, primal, and whole 30 diet. If you have cilantro, scallions, lime juice, and a few other ingredients on hand, you can make it. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes about 10 minutes.

Ingredients

Servings:

2Tbsps

fresh cilantro, minced 1

garlic clove, minced 0teaspoons

fresh ground black pepper 1Tbsp

fresh lime juice 4

plum tomatoes, seeded and chopped 0teaspoons

salt 2

scallions, minced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Burn Cottage Cashburn Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.