South Australian Strawberry Pie

Name: South Australian Strawberry Pie
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 10
Cuisine: Global
Ingredients: 227 grams beef suet, chopped; 10 servings Black pepper, to garnish; 113 grams blanched almonds, chopped; 148 milliliters brandy; 340 grams brown sugar; 340 grams currants; 2 egg yolks; 946 milliliters flour, sifted; 340 grams Granny Smith apples, chopped; 1 teaspoons ground allspice; 1 teaspoons ground cinnamon; 1 teaspoons ground coriander; 1 teaspoons ground ginger; 1 teaspoons ground nutmeg; 59 milliliters whipped heavy cream; 8 Tbsps ice water; 227 grams combined lemon and orange peel, chopped; 2 lemons, grated and juiced; 340 grams raisins; 1 teaspoons salt; 59 milliliters whole, hulled strawberries; 1 Tbsp superfine sugar; 227 grams sultanas (golden raisins); 355 milliliters cold, unsalted butter, cut into small pieces; 1 Pulp of vanilla bean

This recipe serves 10. This recipe covers 24% of your daily requirements of vitamins and minerals. One serving contains 1191 calories, 13g of protein, and 59g of fat. It can be enjoyed any time, but it is especially good for Mother's Day. A mixture of beef suet, currants, flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Mincemeat: Make at least one month ahead.

Ingredients you will need

Mincemeat

Mix together first 15 ingredients. Pack in sterile canning jars, pour in brandy, and seal according to jar manufacturer's instructions.

Ingredients you will need

Brandy

Equipment you will use

Canning Jar

Place flour in medium bowl. Make well in center of flour and add butter, 1 egg yolk, sugar, salt and 2 tablespoons of the water to the well. With fingertips, mix only these "well" ingredients together, then begin to work in the surrounding flour, adding ice water as needed. Once combined, knead several times and place pastry on a plate. Chill in the refrigerator for an hour or so.

Ingredients you will need

Water

Egg Yolk

Butter

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Preheat oven to 400 degrees.

Equipment you will use

Oven

Cut pastry in half.

Roll 1 half to fit a 10-inch pie pan. Prick all over with a fork.

Ingredients you will need

Roll

Equipment you will use

Pie Form

Cut parchment paper to fit inside pastry shell. Cover parchment evenly with dried beans or pie weights.

Ingredients you will need

Pastry Shells

Dried Beans

Equipment you will use

Baking Paper

Bake for 15 minutes.

Equipment you will use

Oven

Remove paper and weights. Allow pastry to cool.

Meanwhile, roll out the other pastry half so it is big enough to cover the pie. Fill the cooled pastry crust with mincemeat. Cover with unbaked pastry, crimp edges, glaze with the remaining egg yolk, and poke hole in center.

Ingredients you will need

Pastry Dough