Sous-Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce

Name: Sous-Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp brown mustard; 0 teaspoons cayenne pepper; 237 milliliters chicken broth; 2 Tbsps cider vinegar; 3 Tbsps dark brown sugar, divided; 59 milliliters dark molasses; 1 teaspoon ground coriander; 1 teaspoons ground fennel; 1 teaspoon ground black pepper; 2 teaspoons hot sauce; 118 milliliters ketchup; 1 Tbsp kosher salt; 1 Tbsp chlii powder; 1 small onion, grated on the large holes of a box grater; 1 kilograms bone-in pork rib chops, about an inch thick each); 2 Tbsps Worcestershire sauce

The recipe Sous-Vide 101: Spicy Rubbed Pork Chops with BBQ Sauce is ready in about 45 minutes and is definitely a spectacular gluten free and dairy free option for lovers of American food. This recipe covers 41% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 63g of protein, 21g of fat, and a total of 606 calories. This recipe serves 4. It works well as a pretty expensive main course. Head to the store and pick up pork rib chops, chlii powder, kosher salt, and a few other things to make it today. To use up the alum powder you could follow this main course with the Cranberry Cake as a dessert.

Instructions

Combine chili powder, 1 tablespoon brown sugar, salt, cayenne, coriander, fennel, and pepper together in small bowl and mix to combine. Set aside 1 tablespoon. Rub remaining mixture evenly on every surface of pork chops. Seal pork chops in a single layer in a vacuum bag and cook in water oven set to 140 degrees for at least 45 minutes, and up to 6 hours.

Ingredients you will need

Ground Cayenne Pepper

Brown Sugar

Pork Chops

Coriander

Fennel

Pepper

Water

Salt

Dry Seasoning Rub

Equipment you will use

Bowl

Oven

Meanwhile, combine chicken broth, ketchup, molasses, onion, Worcestershire sauce, mustard, vinegar, hot sauce, and remaining tablespoon spice mix in a small saucepan. Bring to a simmer over medium-high heat. Reduce to low and cook until thickened and glossy, about 20 minutes. Set aside.

Ingredients you will need

Worcestershire Sauce

Chicken Broth

Hot Sauce

Seasoning Mix

Molasses

Ketchup

Mustard

Vinegar

Onion

Equipment you will use

Sauce Pan

Remove pork chops from vacuum bag and pat dry with paper towels. Light hot grill. When ready to cook, brush top side of each chop with 1 tablespoon of sauce.

Ingredients you will need

Pork Chops

Sauce

Equipment you will use

Paper Towels

Grill

Transfer to grill, sauced-side down and cook for 1 minute. Meanwhil, brush top side with more sauce. Flip chops and cook 1 minute longer.

Ingredients you will need

Sauce

Equipment you will use

Grill

Transfer chops to a plate and brush both sides with more sauce. Cover with foil and allow to rest for 5 minutes.

Ingredients you will need

Sauce

Equipment you will use

Aluminum Foil

Remove foil, brush with more sauce, and serve, passing extra sauce at the table.

Ingredients you will need

Sauce

Equipment you will use

Aluminum Foil

Equipment

Ingredients

Servings:

1Tbsp

brown mustard 0teaspoons

cayenne pepper 237milliliters

chicken broth 2Tbsps

cider vinegar 3Tbsps

dark brown sugar, divided 59milliliters

dark molasses 1teaspoon

ground coriander 1teaspoons

ground fennel 1teaspoon

ground black pepper 2teaspoons

hot sauce 118milliliters

ketchup 1Tbsp

kosher salt 1Tbsp

chlii powder 1small

onion, grated on the large holes of a box grater 1kilograms

bone-in pork rib chops, about an inch thick each)2Tbsps

Worcestershire sauce

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops works really well with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.