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Sourdough Stuffing with Roasted Chestnuts

Sourdough Stuffing with Roasted Chestnuts
Sourdough Stuffing with Roasted Chestnuts might be just the side dish you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 243 calories, 8g of protein, and 4g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Thanksgiving. Head to the store and pick up onion, celery stalks, thyme leaves, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 45 minutes.

Instructions

1
Preheat oven to 40
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OvenOven
2
Bake bread cubes in a single layer on 2 rimmed baking sheets for 8-10 minutes or until lightly browned. Set aside to cool.
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Bread CubesBread Cubes
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Baking SheetBaking Sheet
OvenOven
3
Turn oven down to 35
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OvenOven
4
Coat 13- x 9-inch pan with cooking spray.
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Cooking SprayCooking Spray
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5
Place bread and chestnuts in a large bowl.
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ChestnutsChestnuts
BreadBread
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BowlBowl
6
In large saut pan, melt butter over medium-high heat. Cook onion, carrots, and celery 4 minutes or until onion is soft.
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CarrotCarrot
ButterButter
CeleryCelery
OnionOnion
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Frying PanFrying Pan
7
Add apples; saut 2 minutes more.
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AppleApple
8
Add parsley and next 4 ingredients (through pepper); saut for 1 minute more.
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ParsleyParsley
PepperPepper
9
Combine apple mixture with bread cubes.
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Bread CubesBread Cubes
AppleApple
10
Add eggs and stock; stir.
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StockStock
EggEgg
11
Bake stuffing in prepared pan, uncovered, 1 hour or until the top is lightly browned and crusty.
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StuffingStuffing
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OvenOven
Frying PanFrying Pan
DifficultyExpert
Ready In1 h, 45 m.
Servings12
Health Score14
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
OccasionsThanksgiving
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