Sourdough-Sausage Stuffing

Name: Sourdough-Sausage Stuffing
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 473 milliliters chopped celery; 1 teaspoons dried marjoram; 2 teaspoons dried rubbed sage; 1 teaspoon dried thyme; 454 grams fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh parsley; 1 teaspoon olive oil; 473 milliliters chopped onion; 1 teaspoons salt; 312 grams turkey Italian sausage links (about; 3 liters (1/2-inch) cubed sourdough bread (about 1 pound)

Need a dairy free side dish? Sourdough-Sausage Stuffing could be an outstanding recipe to try. This recipe covers 10% of your daily requirements of vitamins and minerals. One serving contains 186 calories, 12g of protein, and 4g of fat. This recipe serves 9. It will be a hit at your Thanksgiving event. Head to the store and pick up sourdough bread, less-sodium chicken broth, parsley, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 35

Equipment you will use

Oven

Remove casings from sausage.

Ingredients you will need

Sausage

Heat oil in a large nonstick skillet over medium-high heat; add sausage, and saut 5 minutes until browned, stirring to crumble.

Ingredients you will need

Sausage

Cooking Oil

Equipment you will use

Frying Pan

Add onion and celery, and saut 3 minutes. Stir in parsley and next 5 ingredients (parsley through pepper).

Ingredients you will need

Parsley

Celery

Pepper

Onion

Place sausage mixture in a large bowl; stir in bread and broth. Spoon stuffing into an 11 x 7-inch baking dish coated with cooking spray. Cover and bake at 350 for 15 minutes. Uncover; bake an additional 20 minutes or until golden brown.

Ingredients you will need

Cooking Spray