Sour Cream Rhubarb Coffee Cake

Name: Sour Cream Rhubarb Coffee Cake
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 118 milliliters brown sugar; 118 milliliters butter; 1 egg; 473 milliliters sifted all-purpose flour; 1 teaspoons ground cinnamon; 473 milliliters chopped rhubarb; 237 milliliters sour cream; 1 teaspoon vanilla extract; 118 milliliters white sugar

Sour Cream Rhubarb Coffee Cake might be just the morn meal you are searching for. This recipe serves 15. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 207 calories. It will be a hit at your Mother's Day event. Head to the store and pick up vanillan extract, baking soda, rhubarb, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Equipment you will use

Baking Pan

Oven

Whisk flour, baking soda, and baking powder in a bowl. Beat butter and brown sugar with an electric mixer in a separate large bowl until smooth, and stir in sour cream, egg, and vanilla extract, mixing well. Stir flour mixture into sour cream mixture just until incorporated; pour batter into prepared baking dish.

Ingredients you will need

Vanilla Extract