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Sour Cream Raisin Pie II

Sour Cream Raisin Pie II
Need a vegetarian dessert? Sour Cream Raisin Pie II could be an awesome recipe to try. This recipe makes 10 servings with 220 calories, 3g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. A mixture of nutmeg, vanillan extract, real maple syrup, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 375 degrees F ( 190 degrees C).
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OvenOven
2
Roll out the pastry for the shell, and fit into a 10 inch pan.
Ingredients you will need
RollRoll
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Frying PanFrying Pan
3
Sprinkle the raisins over the bottom of the crust.
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RaisinsRaisins
CrustCrust
4
Combine the egg yolks, egg, sour cream, syrup, sugar, nutmeg, vanilla, and flour in a bowl.
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Sour CreamSour Cream
Egg YolkEgg Yolk
VanillaVanilla
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
SyrupSyrup
EggEgg
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BowlBowl
5
Mix just until blended, not too much.
6
Pour filling into the shell.
7
Sprinkle a little more nutmeg on top.
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NutmegNutmeg
8
Bake 30 to 35 minutes, or until a knife inserted in the center comes out clean. Cool, and then chill the pie.
Equipment you will use
OvenOven
KnifeKnife
DifficultyHard
Ready In45 m.
Servings10
Health Score2
Vegetarian
DietsLacto Ovo Vegetarian
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