Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel

Name: Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 710 milliliters all purpose flour; 2 teaspoons baking powder; 2 teaspoons baking soda; 3 larges eggs; 355 milliliters (packed) golden brown sugar; 1 Tbsp ground cinnamon; 59 milliliters orange juice; 2 teaspoons grated orange peel; 355 milliliters coarsely chopped pecans; 12 servings Powdered sugar; 177 milliliters (1 1/2 sticks) salted butter, room temperature; 170 grams cup semisweet chocolate chips; 355 milliliters sour cream; 315 milliliters sugar; 2 teaspoons vanilla extract

Sour Cream-Orange Coffee Cake with Chocolate-Pecan Streusel might be just the morn meal you are searching for. This recipe makes 12 servings with 682 calories, 7g of protein, and 33g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. Head to the store and pick up all purpose flour, golden brown sugar, cream, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Whisk brown sugar and cinnamon in medium bowl to blend.

Ingredients you will need

Brown Sugar

Cinnamon

Equipment you will use

Whisk

Bowl

Add butter and rub in with fingertips until mixture holds together in small, moist clumps.

Ingredients you will need

Butter

Dry Seasoning Rub

Mix in pecans and chocolate chips. (Can be made up to 3 days ahead. Cover and refrigerate.)

Ingredients you will need

Chocolate Chips

Pecans

Preheat oven to 350°F. Butter and flour 13x9x2-inch metal baking pan. Sift flour, baking soda, and baking powder into medium bowl. Using electric mixer, beat sugar and butter in large bowl until blended and smooth. Beat in eggs 1 at a time, then orange peel and vanilla extract.

Ingredients you will need

Vanilla Extract

Baking Soda

Orange Zest

Butter

All Purpose Flour

Sugar

Egg

Equipment you will use

Hand Mixer

Baking Pan

Bowl

Oven

Mix in flour mixture in 4 additions alternately with sour cream in 3 additions.

Ingredients you will need

Sour Cream

All Purpose Flour

Mix in orange juice.

Ingredients you will need

Orange Juice

Spread half of batter in prepared pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Sprinkle with half of streusel. Drop remaining batter over by heaping tablespoonfuls; carefully spread batter to make even layer.

Ingredients you will need

Spread

Sprinkle with remaining streusel.

Bake cake 30 minutes.

Equipment you will use

Oven

Lay sheet of foil loosely over pan to keep topping from browning too quickly. Continue baking until tester inserted into center of cake comes out clean, about 35 minutes longer.

Equipment you will use

Aluminum Foil

Frying Pan

Remove foil. Cool cake in pan on rack 20 minutes. Dust with powdered sugar; serve warm or at room temperature. (Can be made 2 days ahead. Cool completely. Store airtight at room temperature.)

Ingredients you will need

Powdered Sugar