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Beet Carpaccio with Goat Cheese and Mint Vinaigrette

Beet Carpaccio with Goat Cheese and Mint Vinaigrette
Beet Carpaccio with Goat Cheese and Mint Vinaigrette might be just the side dish you are searching for. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 7g of protein, 14g of fat, and a total of 224 calories. Head to the store and pick up beets, goat cheese, sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350°F. Line rimmed baking sheet with foil.
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Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
Place beets on sheet (if using both light- and dark-colored beets, place them on separate sheets to prevent discoloration).
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BeetBeet
3
Sprinkle beets lightly with water. Cover tightly with foil.
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BeetBeet
WaterWater
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Aluminum FoilAluminum Foil
4
Bake until beets are tender when pierced with fork, about 40 minutes. Cool on sheet. Peel beets. (Can be prepared 1 day ahead.
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BeetBeet
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OvenOven
5
Place in resealable plastic bag; chill.)
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Ziploc BagsZiploc Bags
6
Using cheese slicer or knife, slice beets very thinly. Slightly overlap slices on 6 plates, dividing equally.
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CheeseCheese
BeetBeet
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KnifeKnife
7
Sprinkle with cheese, then shallot, salt, and pepper.
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ShallotShallot
CheeseCheese
PepperPepper
SaltSalt
8
Whisk vinegar, mint, oil, and sugar in small bowl. Season with salt and pepper.
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Salt And PepperSalt And Pepper
VinegarVinegar
SugarSugar
MintMint
Cooking OilCooking Oil
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WhiskWhisk
BowlBowl
9
Drizzle over beets.
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BeetBeet
10
Sprinkle with chives.
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ChivesChives
DifficultyHard
Ready In45 m.
Servings6
Health Score3
Gluten FreeVegetarian
DietsGluten FreeLacto Ovo Vegetarian
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