Sour Cream Cut-Outs

Name: Sour Cream Cut-Outs
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 48
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 1 teaspoon baking soda; 237 milliliters butter, softened; 2 liters cake flour; 2 eggs; 1 teaspoons salt; 237 milliliters sour cream; 2 teaspoons vanilla extract; 237 milliliters white sugar

You can never have too many hor d'oeuvre recipes, so give Sour Cream Cut-Outs a try. One serving contains 123 calories, 2g of protein, and 5g of fat. This recipe serves 48. If you have eggs, cake flour, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 35 minutes.

Instructions

Preheat oven to 375 degrees F (190 degrees C).

Equipment you will use

Oven

In a large bowl, cream together the butter and sugar until smooth. Beat in the eggs one at a time, then stir in the sour cream and vanilla. Stir in baking soda, baking powder and salt; gradually mix in flour to form a dough that is stiff enough to roll out. More or less flour may be necessary.

Ingredients you will need

Baking Soda