Maple Sugar Sweet Potato Fries

Name: Maple Sugar Sweet Potato Fries
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 teaspoon black pepper; 1 teaspoon mild yellow curry; 1 Tbsp minced green onion, to garnish; 1 teaspoon kosher salt; 3 liters maple sugar; 4 servings Vegetable oil, for frying; 2 larges sweet potatoes or yams, skin-on

Maple Sugar Sweet Potato Fries might be a good recipe to expand your side dish repertoire. One portion of this dish contains about 3g of protein, 2g of fat, and a total of 610 calories. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. It is an expensive recipe for fans of American food. A mixture of kosher salt, maple sugar, yams, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes approximately 35 minutes.

Instructions

Watch how to make this recipe.

In a deep-fryer or heavy-bottomed pot, heat enough vegetable oil to come halfway up the sides of the pot, to 350 degrees F.

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Vegetable Oil

Equipment you will use

Pot

In a small bowl, whisk together the maple sugar, black pepper, salt, and yellow curry. Reserve.

Ingredients you will need

Black Pepper

Maple Sugar

Curry Powder

Salt

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Whisk

Bowl

Scrub the sweet potatoes clean.

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Sweet Potato

Cut in half and then into 12-inch thick wedges. When oil is hot, reduce heat to medium-high and carefully put half of the wedges in the oil. Cook turning occasionally to brown on all sides, about 10 to 12 minutes.

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Cooking Oil

Remove to a paper towel lined colander to drain.

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Paper Towels