Lamb Loin, Dijon Mustard And Pepper Sauce, And Kumara Gratin

Name: Lamb Loin, Dijon Mustard And Pepper Sauce, And Kumara Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp 30 g butter + 50 g (11/2 oz) butter; 1 Tbsp 30 ml canola oil; 296 milliliters 300 ml Cream; 1 Tbsp 30 ml Dijon Mustard; 473 milliliters 500 ml Dry white wine; 227 grams 250 g Lamb Loin; 2 servings Salt, fresh ground pepper; 85 grams 100 g French shallots; 680 grams 600 g Kumara or Sweet Potato

Lamb Loin, Dijon Mustard And Pepper Sauce, And Kumara Gratin might be just the side dish you are searching for. This recipe serves 2. One serving contains 1313 calories, 34g of protein, and 75g of fat. Head to the store and pick up butter, sweet potato, cream, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour and 5 minutes.