Five-Spice Glazed Sweet Potatoes with Walnut Toffee

Name: Five-Spice Glazed Sweet Potatoes with Walnut Toffee
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons Chinese five-spice powder; 237 milliliters light brown sugar; 0 teaspoons freshly grated nutmeg; 12 servings Salt; 12 servings Crunchy Walnut Toffee, coarsely chopped; 6 Tbsps unsalted butter; 3 kilograms orange sweet potatoes or yams, peeled and cut into 2-inch chunks

Five-Spice Glazed Sweet Potatoes with Walnut Toffee might be just the side dish you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 396 calories, 4g of protein, and 7g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour. A mixture of five-spice powder, brown sugar, salt, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Preheat the oven to 40

Equipment you will use

Oven

Spread the sweet potato chunks in two 9-by-13-inch baking dishes.

Ingredients you will need

Sweet Potato

Spread

Add 1 cup of water to each dish, cover with foil and bake for about 25 minutes, until the sweet potatoes are barely tender.

Ingredients you will need

Sweet Potato

Water

Equipment you will use

Oven

Aluminum Foil

Pour off any remaining water from the baking dishes.

Ingredients you will need

Water

In a small saucepan, combine the brown sugar with the butter, five-spice powder and nutmeg and cook over moderate heat until the butter is melted and the mixture is bubbling, about 4 minutes.

Ingredients you will need

Brown Sugar