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Sour Cream Coffee Cake Muffins

Sour Cream Coffee Cake Muffins
Sour Cream Coffee Cake Muffins might be just the morn meal you are searching for. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 20. One serving contains 383 calories, 5g of protein, and 22g of fat. 1 person found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes around 52 minutes. If you have flour, paper baking cups, salt, and a few other ingredients on hand, you can make it.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Beat butter at medium speed with an electric mixer 2 minutes or until creamy. Gradually add 2 cups sugar, beating 2 to 3 minutes.
Ingredients you will need
ButterButter
SugarSugar
Equipment you will use
Hand MixerHand Mixer
3
Add eggs, 1 at a time, beating until blended after each addition.
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EggEgg
4
Add sour cream and vanilla, beating until blended.
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Sour CreamSour Cream
VanillaVanilla
5
Whisk together flour and next 3 ingredients; gradually stir into butter mixture. (Batter will be thick.)
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ButterButter
All Purpose FlourAll Purpose Flour
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WhiskWhisk
6
Place baking cups in muffin pans. Spoon batter into cups, filling two-thirds full.
7
Stir together pecans, 1/4 cup sugar, and cinnamon.
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CinnamonCinnamon
PecansPecans
SugarSugar
8
Sprinkle pecan mixture over batter.
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PecansPecans
9
Bake at 350 for 20 to 25 minutes or until a wooden pick inserted in center comes out clean.
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OvenOven
10
Remove from pans, and cool completely on wire racks (about 12 to 15 minutes).
DifficultyExpert
Ready In52 m.
Servings20
Health Score1
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