Sour Cream Coffee Cake

Name: Sour Cream Coffee Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 7
Cuisine: Global
Ingredients: 1 Tbsp baking powder; 4 x eggs; 118 milliliters all-purpose flour; 473 milliliters diced fresh fruit, berries or rhubarb; 118 milliliters granulated sugar; 198 grams cup packed light brown sugar; 177 milliliters rolled oats; 1 pinch Pinch of salt; 1 teaspoon salt; 355 milliliters sour cream; 118 milliliters cold unsalted butter; 177 milliliters unsalted butter, melted and slightly cooled; 1 teaspoon vanilla extract

You can never have too many morn meal recipes, so give Sour Cream Coffee Cake a try. Watching your figure? This vegetarian recipe has 692 calories, 7g of protein, and 46g of fat per serving. This recipe serves 7. A mixture of fruit, brown sugar, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.