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Sour Cream Chocolate Chip Cake I

Sour Cream Chocolate Chip Cake I
Sour Cream Chocolate Chip Cake I might be A mixture of semisweet chocolate chips, sugar, butter, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes. If you like this recipe, you might also like recipes such as Sour Cream Chocolate Chip Cake, Sour Cream Chocolate Chip Cake I, and Chocolate Chip Sour Cream Coffee Cake.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.
Ingredients you will need
All Purpose FlourAll Purpose Flour
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OvenOven
Frying PanFrying Pan
2
In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.
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Chocolate ChipsChocolate Chips
Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
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3
In a large bowl, cream butter and sugar until light.
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ButterButter
CreamCream
SugarSugar
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4
Add eggs and mix thoroughly.
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EggEgg
5
Add sour cream and mix well.
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Sour CreamSour Cream
6
Add flour mixture and mix thoroughly.
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All Purpose FlourAll Purpose Flour
7
Pour batter into 9 inch pan and bake at 350 degrees F (175 degrees C) for 30 minutes or until golden brown and springy on the top.
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OvenOven
Frying PanFrying Pan
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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