Sour Cream-chocolate Bundt® Cake

Name: Sour Cream-chocolate Bundt® Cake
Prep time: 1 h 33 min
Cook time: 1 h 33 min
Total time: 1 h 33 min
Yield: 16
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 170 grams bittersweet chocolate, melted and cooled slightly; 1 Tb chocolate liqueur; 4 eggs, lightly beaten; 532 milliliters all-purpose flour; 355 milliliters granulated sugar; 0 teaspoons salt; 355 milliliters sour cream; 16 Tbs (2 sticks) unsalted butter; 237 milliliters unsweetened cocoa powder; 1 teaspoon vanilla extract; 118 milliliters water; 16 servings Whipped cream for serving

You can never have too many dessert recipes, so give Sour Cream-chocolate Bundt® Cake a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 391 calories, 6g of protein, and 23g of fat each. From preparation to the plate, this recipe takes about 1 hour and 33 minutes. Head to the store and pick up butter, baking soda, cocoa powder, and a few other things to make it today.