Sour Cream Chicken Enchiladas

Name: Sour Cream Chicken Enchiladas
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Mexican
Ingredients: 118 milliliters cheddar cheese; 473 milliliters cooked chicken (shred or diced); 1 teaspoons chili powder (or to taste); 85 grams cream cheese, softened; 305 grams cream of chicken soup; 8 6-inchs (6 inch) flour tortillas; 1 Tbsp green onion, diced; 1 plum tomato, chopped; 237 milliliters salsa; 118 milliliters sour cream

The recipe Sour Cream Chicken Enchiladas could satisfy your Mexican craving in around 1 hour. This recipe makes 4 servings with 579 calories, 24g of protein, and 35g of fat each. This recipe covers 19% of your daily requirements of vitamins and minerals. Head to the store and pick up cream, chicken, cream of chicken soup, and a few other things to make it today. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. It works well as a reasonably priced main course.

Ingredients

Servings:

118milliliters

cheddar cheese 473milliliters

cooked chicken (shred or diced)1teaspoons

chili powder (or to taste)85grams

cream cheese, softened 305grams

cream of chicken soup 86-inchs

(6 inch) flour tortillas 1Tbsp

green onion, diced 1

plum tomato, chopped 237milliliters

salsa 118milliliters

sour cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.