Sour Cream Chicken and Potatoes

Name: Sour Cream Chicken and Potatoes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 10 chicken tenders; 1 clove garlic; 1 larges green bell pepper, chopped; 237 milliliters freshly grated Parmesan cheese, divided; 2 larges potatoes, quartered; 1 red onion, chopped; 355 milliliters sour cream, divided; 237 milliliters fresh spinach leaves; 59 milliliters sun-dried tomatoes

Sour Cream Chicken and Potatoes might be just the main course you are searching for. Watching your figure? This gluten free recipe has 369 calories, 28g of protein, and 22g of fat per serving. This recipe serves 6. This recipe covers 22% of your daily requirements of vitamins and minerals. A mixture of butter, chicken tenders, sun-dried tomatoes, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium casserole dish.

Equipment you will use

Casserole Dish

Oven

Place potatoes in a pot with enough water to cover, and bring to a boil. Cook 10 minutes, or until tender but firm. Cool, and partially mash together with 3/4 cup Parmesan cheese and 1/2 cup sour cream. Set aside.

Ingredients you will need

Parmesan

Sour Cream

Potato

Water

Equipment you will use

Pot

Place sun-dried tomatoes, butter, spinach, garlic, and remaining 1/4 cup Parmesan cheese in a blender or food processor, and blend until almost smooth.

Ingredients you will need

Sun Dried Tomatoes

Parmesan

Spinach

Butter

Garlic

Equipment you will use

Food Processor

Blender

Heat the olive oil in a skillet over medium heat, and cook the onion and green bell pepper until tender. Reserve remaining oil in skillet, and spread onion and pepper over the bottom of the casserole dish. Top with the potato mixture.

Ingredients you will need

Green Pepper

Olive Oil

Pepper

Potato

Spread

Onion

Cooking Oil

Equipment you will use

Casserole Dish

Frying Pan

Mix the sun-dried tomato mixture into the skillet with the remaining oil.

Ingredients you will need

Sun Dried Tomatoes

Cooking Oil

Equipment you will use

Frying Pan

Place chicken in skillet, and cook 4 minutes on each side over medium heat, until browned and juices run clear. Arrange chicken and sun-dried tomato mixture over the potato mixture in the casserole dish, and top with remaining 1 cup sour cream.

Ingredients you will need

Sun Dried Tomatoes

Sour Cream

Whole Chicken