Sour Cream Banana Bread

Name: Sour Cream Banana Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 teaspoon baking soda; 2 larges ripe bananas; 255 grams cups bread flour; 2 larges eggs; 237 milliliters granulated sugar; 0 teaspoons salt (omit if using salted butter); 118 milliliters sour cream; 113 grams stick unsalted butter, softened; 1 teaspoon vanilla extract; 118 milliliters toasted and chopped walnuts

Sour Cream Banana Bread is a vegetarian morn meal. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 289 calories. Head to the store and pick up baking powder, bread flour, bananas, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour and 5 minutes.

Instructions

Preheat the oven to 350 degrees F. Grease and flour a 9×5 inch loaf pan.In a large mixing bowl, beat the butter and sugar until creamy. Beat in the vanilla, salt and bananas and beat until smooth.With mixer on low speed, beat in the eggs and sour cream.In a second bowl, thoroughly stir together the flour, baking powder and baking soda.

Ingredients you will need

Baking Soda