Sour Cream and Lemon Honey Corn Muffins

Name: Sour Cream and Lemon Honey Corn Muffins
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: 1 teaspoon baking powder; 296 milliliters cornmeal; 2 larges eggs; 118 milliliters all-purpose flour; 79 milliliters honey; 1 lemon, zested and juiced; 59 milliliters milk; 2 teaspoons salt; 237 milliliters light sour cream; 6 Tbsps unsalted butter, melted, plus more for greasing

You can never have too many bread recipes, so give Sour Cream and Lemon Honey Corn Muffins a try. This recipe serves 12. One serving contains 213 calories, 4g of protein, and 11g of fat. Head to the store and pick up baking powder, butter, eggs, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes approximately 50 minutes.

Instructions

Preheat oven to 350 degrees F. Grease your muffin tray.

Equipment you will use

Muffin Tray

Oven

Mixture is prepared in 2 parts - wet and dry. First prepare the wet mixture. In a large mixing bowl whisk together eggs, sour cream, melted butter, milk, honey, lemon zest and juice. In a separate large mixing bowl combine all dry ingredients. Once the dry mixture is blended begin to add the wet mixture by folding into the dry mixture. As soon as both mixtures are blended spoon the mixture into the prepared muffin tray. Fill each cup about 2/3 to 3/4 full.

Ingredients you will need

Lemon Zest

Sour Cream

Butter

Honey

Juice

Egg

Milk

Equipment you will use

Mixing Bowl

Muffin Tray

Whisk

Bake muffins for about 20 to 25 minutes, or until the top has a golden crust. When ready, remove from the oven and let them cool slightly.

Ingredients you will need

Crust

Equipment you will use

Oven

Remove from tray and serve.

Equipment

Ingredients

Servings:

1teaspoon

baking powder 296milliliters

cornmeal 2larges

eggs 118milliliters

all-purpose flour 79milliliters

honey 1

lemon, zested and juiced 59milliliters

milk 2teaspoons

salt 237milliliters

light sour cream 6Tbsps

unsalted butter, melted, plus more for greasing

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are my top picks for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Selbach Oster Zeltinger Himmelreich Riesling Kabinett Halbtrocken. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.