Sour Cherry Sorbet
Sour Cherry Sorbet is a gluten free and vegan dessert. This recipe serves 6. One serving contains 182 calories, 1g of protein, and 0g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 10 minutes. If you have sugar, grape juice, salt, and a few other ingredients on hand, you can make it.
Instructions
Place cherries in a food processor; cover and process until smooth.
Add remaining ingredients; cover and pulse until blended.
Pour into a freezer container. Cover and freeze until firm.