Soufflé Crêpes

Name: Soufflé Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 0 teaspoons baking powder; 2 Tbsps About melted butter or margarine; 0 teaspoons cream of tartar; 4 larges eggs, separated; 118 milliliters all-purpose flour; 296 milliliters milk or half-and-half (light cream); 1 Tbsp sugar

Soufflé Crêpes might be a good recipe to expand your side dish recipe box. This recipe serves 8. Watching your figure? This vegetarian recipe has 114 calories, 5g of protein, and 6g of fat per serving. A mixture of baking powder, milk, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

In a bowl with mixer on high speed, beat egg whites and cream of tartar until they form a thick foam. Continue to beat, gradually adding sugar until whites hold stiff moist peaks.

Ingredients you will need

Cream Of Tartar

Egg Whites

Sugar

Equipment you will use

Blender

Bowl

In a blender, whirl egg yolks, milk, flour, and baking powder until smooth; scrape container as needed.

Ingredients you will need

Baking Powder

Egg Yolk

All Purpose Flour

Milk

Equipment you will use

Blender

Pour into whipped whites; fold gently until mixture is thoroughly blended.

Use a crpe pan or regular or nonstick frying pan with a bottom that measures 7 to 8 inches across. Set pan on medium heat; when hot, brush bottom with butter (as needed or for flavor, in a nonstick pan).

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Pour 1/2 to 2/3 cup batter into pan all at once, and with the back of a spoon spread to cover pan bottom evenly. Cook until crpe is golden brown on both sides, turning once with a wide spatula, 1 1/2 to 2 1/2 minutes total.

Ingredients you will need

Spread

Equipment you will use

Spatula

Frying Pan

Invert crpe onto a flat plate; cover with a sheet of plastic wrap. Repeat to cook and stack remaining crpes (it gets thinner as it stands; stir often), tilting pan to coat bottom evenly.

Ingredients you will need

Wrap