Soppressata Pizza

Name: Soppressata Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mediterranean, Italian, European
Ingredients: 59 milliliters chopped fresh parsley; 177 milliliters grated lowfat fontina; 237 milliliters lowfat ricotta; 8 servings Grilled Pizza Crust; 473 milliliters bottled roasted red peppers; 177 milliliters grated lowfat Romano; 113 grams 40 ultrathin slices soppressata (or other Italian salami), about

Soppressat From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of ultrathin soppressata, lowfat fontina, bottled roasted peppers, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza.

Ingredients you will need

Prepared Pizza Crust