Sopa de Fideos

Name: Sopa de Fideos
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: South American, Latin American
Ingredients: 4 servings freshly ground black pepper to taste; 411 grams diced tomatoes; 1 kilograms chicken broth; 4 servings coarse salt to taste; 1 Tbsp chopped fresh cilantro; 1 large clove garlic, coarsely chopped; 2 Tbsps olive oil; 1 small onion, chopped; 198 grams package fideo pasta, uncooked

You can never have too many South American recipes, so give Sop It works well as a reasonably priced side dish.

Instructions

Place the tomatoes, onion, and garlic into a blender, and pulse several times to get the mixture moving; blend until smooth, 30 seconds to 1 minute.

Ingredients you will need

Tomato

Garlic

Onion

Equipment you will use

Blender

Heat the olive oil in a skillet over medium-low heat, and stir in the pasta. Fry the pasta gently, stirring often, until the pasta is golden brown, 2 to 5 minutes.

Ingredients you will need

Olive Oil

Pasta

Equipment you will use

Frying Pan

Remove from heat.

Pour the tomato mixture into a large saucepan, and stir in chicken broth and noodles. Bring to a boil, and reduce heat to medium low; simmer until the noodles are tender, 7 to 8 minutes. Season to taste with salt and black pepper, and stir in the cilantro; simmer 2 more minutes to cook cilantro.

Ingredients you will need

Salt And Pepper