Sole Veronique

Name: Sole Veronique
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp butter mixed well with 1 T. flour; 2 Tbsps butter; 227 grams clam juice; 118 milliliters dry sherry; 3 sprigs fresh thyme; 118 milliliters heavy cream; 1 juice of lemon; 3 lemon sole filets, @ 1 1/2 lbs. in all; 2 rock lobster tails; 1 sprig Chopped parsley and parsley for garnish; 4 servings S&P; 2 Tbsps finely minced shallot; 237 milliliters seedless white grapes (whole)

Sole Veronique might be just the main course you are searching for. This gluten free, primal, and pescatarian recipe serves 4. One portion of this dish contains approximately 91g of protein, 33g of fat, and From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

1Tbsp

butter mixed well with 1 T. flour 2Tbsps

butter 227grams

clam juice 118milliliters

dry sherry 3sprigs

fresh thyme 118milliliters

heavy cream 1

juice of lemon 3

lemon sole filets, @ 1 1/2 lbs. in all 2

rock lobster tails 1sprig

Chopped parsley and parsley for garnish 4servings

S&P 2Tbsps

finely minced shallot 237milliliters

seedless white grapes (whole)

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are great choices for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The St. Michael-Eppan Anger Pinot Grigio with a 4.3 out of 5 star rating seems like a good match. It costs about 23 dollars per bottle.