Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells

Name: Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 4 larges eggs, whisked; 2 Tbsps grated queso cotija or feta cheese; 2 Tbsps minced fresh cilantro leaves; 8 servings Kosher salt; 3 Tbsps finely diced Mexican or Spanish chorizo; 2 Tbsps crème fraîche or Mexican crema; 2 Tbsps unsalted butter

The recipe Soft Scrambled Egg and Chorizo in Crispy All-Cheese Taco Shells could satisfy your Mexican craving in about 45 minutes. Watching your figure? This gluten free, primal, fodmap friendly, and vegetarian recipe has 84 calories, 4g of protein, and 7g of fat per serving. This recipe serves 8. A mixture of butter, feta cheese, kosher salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a morn meal.

Instructions

Place chorizo in a cold non-stick or cast iron skillet and place over medium-high heat. Cook, stirring occasionally, until crisp.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Transfer to a paper towel and set aside. wipe out skillet and return to medium-low heat.

Equipment you will use

Paper Towels

Frying Pan

Add butter and swirl until melted but not browned.

Ingredients you will need

Butter

Add eggs and cook, stirring constantly with a spatula, until nearly set in soft curds, about 10 minutes total.

Ingredients you will need

Egg

Equipment you will use

Spatula

Remove from heat and stir in crème fraîche. Season to taste with salt and transfer to a bowl.

Ingredients you will need

Creme Fraiche

Salt

Equipment you will use

Bowl

Fill taco shells with eggs. Top with salsa verde, fried chorizo, cheese, and cilantro.

Ingredients you will need

Salsa Verde

Taco Shells

Cilantro

Chorizo

Cheese

Egg

Serve immediately.

Equipment

Ingredients

Servings:

4larges

eggs, whisked 2Tbsps

grated queso cotija or feta cheese 2Tbsps

minced fresh cilantro leaves 8servings

Kosher salt 3Tbsps

finely diced Mexican or Spanish chorizo 2Tbsps

crème fraîche or Mexican crema 2Tbsps

unsalted butter

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Byron Fiddlestix Vineyard Pinot Noir with a 5 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.