Soft Pretzels

Name: Soft Pretzels
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 package active dry yeast; 158 milliliters baking soda; 1 Tbsp Dijon mustard; 1 teaspoon dill weed (optional); 1 large egg yolk beaten with 1 Tbsp water; 1 liters all-purpose flour; 1 Tbsps garlic powder; 2 teaspoons kosher salt; 177 milliliters mayonnaise; 1 can Pretzel salt (you use coarse Kosher salt if pretzel salt is unavailable.); 1 Tbsp sugar; 57 grams unsalted butter, melted; 6 servings Vegetable oil, for pan; 355 milliliters warm water; 2 liters water; 3 Tbsps yellow mustard

You can never have too many side dish recipes, so give Soft Pretzels a try. This recipe serves 6. One serving contains 789 calories, 13g of protein, and 45g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. A mixture of sugar, baking soda, butter, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes around 45 minutes.