Soft Peanut Butter Cookies
This recipe serves 24. One serving contains 99 calories, 3g of protein, and 6g of fat. If 7 cents per serving falls in your budget, Soft Peanut Butter Cookies might be an amazing gluten free, dairy free, fodmap friendly, and vegetarian recipe to try. Only From preparation to the plate, this recipe takes around 45 minutes. If you have creamy peanut butter, egg, vanillan extract, and a few other ingredients on hand, you can make it.
Instructions
Combine all ingredients; mix well.
Roll dough into one-inch balls and place on an ungreased baking sheet. Use a fork to press a crisscross pattern into the top of each cookie.
Bake at 325 degrees for 10 minutes or until golden.
Let cool before removing from sheet.