Soft Peanut Brittle

Name: Soft Peanut Brittle
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp butter; 177 milliliters light corn syrup; 177 milliliters granulated sugar; 6 servings Soft Peanut Brittle; 237 milliliters peanut butter, mainstream type like regular JIF or Skippy; 237 milliliters peanuts, lightly salted or unsalted (I use salted); 1 teaspoons baking soda dissolved in1 teaspoon water; 1 teaspoons vanilla; 2 Tbsps water

One portion of this dish contains around 18g of protein, 36g of fat, and a total of 635 calories. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up peanut brittle, corn syrup, granulated sugar, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Line a large rimmed baking sheet with non-stick foil or parchment paper.Dissolve baking soda in water and set next to the stove.In a microwave-safe bowl or Pyrex measuring cup, heat the peanut butter for 30 seconds or until it is soft and warm.

Ingredients you will need

Peanut Butter

Baking Soda

Water

Equipment you will use

Baking Paper

Measuring Cup

Baking Sheet

Microwave

Stove

Bowl

Aluminum Foil

Add the vanilla to the peanut butter.

Ingredients you will need

Peanut Butter

Vanilla

Combine the sugar, corn syrup and 2 tablespoons of water in a large saucepan. Cook over medium high heat until a candy thermometer reads 275F. Lower heat to slightly, add butter and and peanuts and stir constantly over medium until candy thermometer reads 300 degrees.

Ingredients you will need

Corn Syrup

Peanuts

Butter

Candy

Sugar

Water

Equipment you will use

Candy Thermometer

Sauce Pan

Remove from heat. Quickly stir in baking soda mixture and softened peanut butter mixture.

Ingredients you will need

Peanut Butter

Baking Soda

Pour candy onto prepared cookie sheet and spread as thinly as you can. If you have trouble spreading it, grab a second sheet of parchment paper or non-stick foil and press it down slightly. It should be no more than 1/2 inch thick, but preferably thinner.

Ingredients you will need