Soft Boiled Eggs With Red Spinach On Toast

Name: Soft Boiled Eggs With Red Spinach On Toast
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 2 Tbsps lemon juice; 0 lemon wedges for garnish; 59 milliliters parmesan cheese, grated; 4 slices thick slices rustic bread, toasted; 0 salt & pepper, to taste; 4 Tbsps walnut oil; 1 bn fresh, young red spinach

Soft Boiled Eggs With Red Spinach On Toast requires about 15 minutes from start to finish. One serving contains 321 calories, 9g of protein, and 26g of fat. This recipe serves 4. It works well as a side dish. If you have salt & pepper, eggs, rustic bread, and a few other ingredients on hand, you can make it.