Sweet & Savory Butternut Squash and Wild Rice Sauté

Name: Sweet & Savory Butternut Squash and Wild Rice Sauté
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 2
Cuisine: Global
Ingredients: 355 milliliters cooked wild rice or cooked brown rice, pilaf (i used near east brand); 355 milliliters baked butternut squash, cubed ( see note); 3 garlic cloves, minced; 227 grams green beans, trimmed and cut into bite-sized pieces; 1 Tbsp olive oil; 1 teaspoon sage; 2 servings salt & freshly ground black pepper; 79 milliliters shallot, chopped; 1 teaspoon thyme

You can never have too many side dish recipes, so give Sweet & Savory Butternut Squash and Wild Rice Sauté a try. Watching your figure? This gluten free and vegan recipe has 669 calories, 14g of protein, and 11g of fat per serving. This recipe serves 2. This recipe covers 32% of your daily requirements of vitamins and minerals. If you have brown rice, sage, shallot, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 25 minutes.