Soft-boiled Egg With Mashed Peas On Toast

Name: Soft-boiled Egg With Mashed Peas On Toast
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Coarse salt and ground black pepper; 6 larges eggs; 473 milliliters peas (fresh or frozen, thawed); 2 Tbsps freshly chopped mint, plus leaves for garnish; 6 slices multigrain bread, toasted; 59 milliliters extra-virgin olive oil; 1 shallot, diced

Soft-boiled Egg With Mashed Peas On Toast might be just the side dish you are searching for. One portion of this dish contains approximately 12g of protein, 14g of fat, and a total of 255 calories. This recipe serves 6. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have multigrain bread, eggs, shallot, and a few other ingredients on hand, you can make it. 3 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.