Soccas with Kale and Raisins

Name: Soccas with Kale and Raisins
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon agave; 0 teaspoons freshly ground black pepper; 1 stick celery, finely diced; 177 milliliters chickpea flour (garbanzo bean flour); 12 mediums green beans, trimmed and cut into 1/2-inch pieces; 0 teaspoons ground coriander; 1 teaspoons ground coriander; 1 teaspoons ground cumin; 227 grams Tuscan or green kale, center stem removed if thick and leaves chopped into 1/2-inch pieces; 0 teaspoons kosher salt; 1 teaspoons kosher salt; 1 teaspoon fresh lemon juice (from 1/2 small lemon); 118 milliliters low-fat Greek yogurt, at room temperature; 1 Tbsp extra-virgin olive oil; 2 Tbsps extra-virgin olive oil; 79 milliliters toasted pine nuts; 79 milliliters raisins; 1 large shallot, minced; 118 milliliters white wine, such as pinot grigio

Need a gluten free and vegetarian main course? Soccas with Kale and Raisins could be a tremendous recipe to try. One portion of this dish contains about 13g of protein, 21g of fat, and a total of 387 calories. This recipe serves 4. If you have greek yogurt, raisins, ground cumin, and a few other ingredients on hand, you can make it. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing

Instructions

For the soccas: In a medium, bowl, whisk together the chickpea flour, 3/4 cup water, 2 tablespoons of the olive oil, the salt, cumin and coriander. In a 10-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat.

Ingredients you will need

Chickpea Flour

Coriander

Olive Oil

Cumin

Water

Salt

Cooking Oil

Equipment you will use

Frying Pan

Whisk

Bowl

Pour 1/3 cup of the batter into the pan. Tilt the pan so the batter coats the bottom of the pan. Cook until the underside edges begin to turn golden, about 3 minutes. Using a heat-proof silicone spatula, flip the socca and continue to cook on the other side until golden, 3 minutes. Repeat with the remaining oil and batter.

Ingredients you will need

Cooking Oil

Equipment you will use

Baking Spatula