Soba Noodle Salad with Seared Tuna

Soba Noodle Salad with Seared Tuna
Soba Noodle Salad with Seared Tunan is a dairy free and pescatarian main course. This recipe makes 6 servings with 273 calories, 23g of protein, and 9g of fat each. This recipe covers 25% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 45 minutes. If you have sugar, soba, rice vinegar, and a few other ingredients on hand, you can make it. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert.

Instructions

1
Cook noodles according to package directions; drain and rinse under cold water.
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PastaPasta
WaterWater
2
Drain; set aside.
3
Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
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Cooking SprayCooking Spray
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Frying PanFrying Pan
4
Sprinkle both sides of tuna with 1/4 teaspoon salt and black pepper.
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Salt And PepperSalt And Pepper
TunaTuna
5
Place tuna in pan, and cook for 3 minutes on each side or until desired degree of doneness.
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TunaTuna
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Frying PanFrying Pan
6
Transfer to a platter; cool slightly.
7
Cut tuna into 6 equal pieces.
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TunaTuna
8
Combine noodles, remaining 1/4 teaspoon salt, cucumber, and remaining ingredients except sesame seeds in a large bowl; toss well to combine. Arrange 1 cup noodle mixture onto each of 6 plates. Top each serving with 1 teaspoon sesame seeds and 1 tuna piece.
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Sesame SeedsSesame Seeds
CucumberCucumber
PastaPasta
SaltSalt
TunaTuna
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BowlBowl
DifficultyHard
Ready In45 m.
Servings6
Health Score83
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