Snow-topped Holiday Cupcake Recipe

Name: Snow-topped Holiday Cupcake Recipe
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 1 teaspoons baking soda; 177 milliliters lightly packed sweetened flaked coconut; 237 milliliters tightly packed sweetened flaked coconut; 1 liters unsifted confectioners; 177 milliliters thick, cultured sour cream; 340 grams (one and one-half 8-oz packages) cream cheese, softened; 3 larges eggs; 591 milliliters unsifted bleached all-purposed flour; 3 Tbsps heavy cream; 0 teaspoons freshly grated nutmeg; 1 teaspoons nutmeg; 1 teaspoons salt; 355 milliliters superfine sugar; 355 milliliters About sweetened flaked coconut, to top the frosted cupcakes; 12 Tbsps (1 1/2 sticks) unsalted butter, softened; 3 teaspoons pure vanilla extract

The recipe Snow-topped Holiday Cupcake Recipe is ready in roughly 45 minutes and is definitely an excellent vegetarian option for lovers of American food. One serving contains 776 calories, 7g of protein, and 36g of fat. This recipe serves 12. A mixture of butter, unsifted confectioners, unsifted bleached all-purposed flour, and a handful of other ingredients are all it takes to make this recipe so flavorful.