Snow Peas & Chicken Green Curry

Snow Peas & Chicken Green Curry
You can never have too many Indian recipes, so give Snow Peas & Chicken Green Curry a try. This gluten free and dairy free recipe serves 4. One serving contains 339 calories, 22g of protein, and 13g of fat. From preparation to the plate, this recipe takes about 19 minutes. It works well as an affordable main course. A mixture of chicken broth, coconut milk, chicken thighs, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the light coconut milk you could follow this main course with the Lemon Coconut Milk Scones (with Blackberry Chia Jam) as a dessert.
DifficultyEasy
Ready In19 m.
Servings4
Health Score17
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