Snow Peas and Beef Salad

Name: Snow Peas and Beef Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beef flank steak; 1 Tbsp brown sugar; 227 grams can sliced water chestnuts, drained; 2 Tbsps canola oil; 227 grams fresh mushrooms, sliced; 0 teaspoons each garlic powder, garlic salt, ground ginger and pepper; 60 milliliters ketchup; 2 Tbsps lemon juice; 12 lettuce leaves; 1 medium onion, sliced and separated into rings; 98 grams fresh or frozen snow peas, thawed; 2 mediums tomatoes, cut into wedges

Snow Peas and Beef Salad is a gluten free and dairy free main course. One portion of this dish contains approximately 20g of protein, 9g of fat, and a total of 230 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up beef flank steak, lemon juice, garlic powder, and a few other things to make it today. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Snow Peas and Beef Salad, Beef with Snow Peas, and Beef with Snow Peas.

Instructions

Broil steak 4-6 in. from the heat for 8-10 minutes on each side or until a meat thermometer reads 170°. Cool completely. Thinly slice meat across the grain; place in a large resealable plastic bag. In a jar with tight-fitting lid, combine the ketchup, oil, lemon juice, brown sugar and seasonings; shake well.

Ingredients you will need

Brown Sugar

Lemon Juice

Seasoning

Ketchup

Shake

Steak

Meat

Cooking Oil

Equipment you will use

Kitchen Thermometer

Ziploc Bags

Pour over meat; seal bag and turn to coat.

Ingredients you will need

Meat

Add the mushrooms, water chestnuts and onion. Refrigerate for 8 hours or overnight, turning occasionally. Just before serving, add snow peas.

Ingredients you will need

Water Chestnuts

Mushrooms

Snow Peas

Onion

Serve on lettuce; garnish with tomatoes.

Ingredients you will need

Tomato

Lettuce

Equipment

Kitchen Thermometer

Ziploc Bags

Ingredients

Servings:

454grams

beef flank steak 1Tbsp

brown sugar 227grams

can sliced water chestnuts, drained 2Tbsps

canola oil 227grams

fresh mushrooms, sliced 0teaspoons

each garlic powder, garlic salt, ground ginger and pepper 60milliliters

ketchup 2Tbsps

lemon juice 12

lettuce leaves 1medium

onion, sliced and separated into rings 98grams

fresh or frozen snow peas, thawed 2mediums

tomatoes, cut into wedges

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Salad on the menu? Try pairing with Chardonnay, Sauvignon Blanc, and Gruener Veltliner. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. You could try Faire La Fete Cremant de Limoux. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 17 dollars per bottle.

Faire La Fete Cremant de Limoux

Light golden in color with vibrant aromas and flavors of baked apple, white cherry and lemon meringue. From gourmet caviar and oysters to popcorn, Faire la Fête is a versatile wine that pairs well with a range of dishes and cuisines. Try with an Asian pear salad, spicy tuna rolls, or pork chops and applesauce.Blend: 70% Chardonnay, 20% Chenin Blanc, 10% Pinot Noir