Snow Angel Elf Cookie
Snow Angel Elf Cookie might be just the dessert you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 195 calories, 6g of protein, and 9g of fat per serving. This recipe serves 16. This recipe covers 5% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes. Head to the store and pick up betty whipped chocolate frosting, confetti sprinkles, food color, and a few other things to make it today.
Instructions
Heat oven to 375F. Spray 13x9-inch pan with cooking spray. Make cookie dough as directed on pouch. Press dough in bottom of pan.
Bake 20 to 25 minutes or until golden brown. Cool 30 minutes.
Place about 3 tablespoons white frosting in each of 2 small bowls. Leave 1 bowl white for mittens, collar and hat trim; add very small amount red food color to other bowl to make pink for face. To remaining white frosting, stir in enough red food color to make bright red for hat, body, arms, legs and mouth. Chocolate frosting will be for hair and blue sprinkles for the eyes.
Using sharp paring knife, cut cookie into shapes as directed on diagram.
Place cookies on serving platter in elf shape. Frost and decorate elf as desired, using photo as guide.