Hot Buttered Rum Mix
Hot Buttered Rum Mix is a gluten free and fodmap friendly recipe with 15 servings. This beverage has 472 calories, 2g of protein, and 19g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of confectioners' sugar, vanillan ice cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a large bowl cream the butter and the sugars together until smooth.
Add the softened ice cream and mix until a creamy consistency is obtained.
Transfer this to a freezer container with a tight fitting lid.
Place in the freezer for up to 1 month.
Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.
Add 1 to 2 tablespoons dark rum.
Pour over the mix 6 ounces of boiling water and stir until the mixture is melted.
Sprinkle top with cinnamon or nutmeg and serve forth!