Hot Buttered Rum Mix

Hot Buttered Rum Mix
Hot Buttered Rum Mix is a gluten free and fodmap friendly recipe with 15 servings. This beverage has 472 calories, 2g of protein, and 19g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of confectioners' sugar, vanillan ice cream, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a large bowl cream the butter and the sugars together until smooth.
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ButterButter
CreamCream
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BowlBowl
2
Add the softened ice cream and mix until a creamy consistency is obtained.
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Ice CreamIce Cream
3
Transfer this to a freezer container with a tight fitting lid.
4
Place in the freezer for up to 1 month.
1
Place a heaping 2 tablespoons of the frozen mix in a highball glass or coffee mug.
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CoffeeCoffee
2
Add 1 to 2 tablespoons dark rum.
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Dark RumDark Rum
3
Pour over the mix 6 ounces of boiling water and stir until the mixture is melted.
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WaterWater
4
Sprinkle top with cinnamon or nutmeg and serve forth!
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CinnamonCinnamon
NutmegNutmeg

Equipment

DifficultyHard
Ready In45 m.
Servings15
Health Score0
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