Peas and Pea Shoots with Spring Onions and Mint

Name: Peas and Pea Shoots with Spring Onions and Mint
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 20
Cuisine: Global
Ingredients: 20 servings Freshly ground black pepper; 79 milliliters fresh mint leaves; 2 Tbsps extra-virgin olive oil; 946 milliliters pound frozen peas; 20 servings Salt; 2 liters spring onions (bulbing), sliced 1/4 inch thick; 3 Tbsps unsalted butter; 710 milliliters lightly packed tender pea shoots or small watercress sprigs

Peas and Pea Shoots with Spring Onions and Mint might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free, primal, and vegetarian recipe has 64 calories, 3g of protein, and 3g of fat per serving. This recipe serves 20. It will be a hit at your Spring event. If you have watercress sprigs, butter, salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large saucepan of boiling salted water, cook the peas until they are just tender, about 3 minutes.

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Water

Peas

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Sauce Pan

Drain.

In the same saucepan, heat the olive oil.

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Olive Oil

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Sauce Pan

Add the onions and a pinch of salt, cover and cook over moderately low heat, stirring occasionally, until softened, 5 minutes. Stir in the peas, cover and cook until heated through, 1 minute. Stir in the butter, 1 tablespoon at a time.

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Butter